Breakfast sets the tone for your entire day. If you are looking for a meal that offers sustained energy, supports digestion, and satisfies your palate without breaking your monthly budget, this Wholesome Brown Rice Poha is your answer.

By pairing fiber-dense brown rice poha with Svastatha Wood-Pressed Groundnut Oil, you unlock a rich, nutty aroma that elevates basic everyday ingredients into a restaurant-quality Pure & Traditional dish.

Bring Home Svastatha Wood-Pressed Groundnut Oil

100% pure, unadulterated wood-pressed oil made from high-grade peanuts at an affordable price for your daily cooking.🛒 Buy Svastatha Oil Online Here

Why Cook with Svastatha Groundnut Oil?

Authentic Nutty Flavor: Traditional wood-pressed extraction retains natural peanut aromas, giving your tadka a rich taste.

High Smoke Point: Resists breaking down at high heat, preserving both natural flavor and delicate vitamins.

Cost-Effective Choice: Pure, chemical-free cooking oil at a reasonable price point tailored for daily household use.

Heart & Gut Friendly: Rich in MUFA and natural antioxidants to keep meals light and easy to digest.

Recipe Ingredients

🌾 For the Poha Base

1.5 cups Brown Rice Poha

1.5 tbsp Svastatha: Bubba’s Wood-Pressed Groundnut Oil

½ tsp Cumin seeds (Jeera)

8–10 Fresh curry leaves & 1-2 Green chilies

1 cup curshed roasted peanut

1.5 tbsp – Lemon water

🥕 Vegetables & Tempering

1 Medium onion & potato, finely diced

¼ cup Diced carrots & fresh green peas(optional)

2 tbsp Raw peanuts

½ tsp Turmeric powder & Pink salt

1 tbsp Fresh lemon juice & coriander leaves

Prefer Visual Instructions?

Watch our complete step-by-step video guide to see the exact rinsing technique, tempering timing, and steaming secret that keeps brown poha soft and fluffy! ▶ Watch the Step-by-Step Video Guide Here

Health & Value Comparison

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