Mixer Atta – Multigrain Fortification Blend

Transform your daily rotis with Svastatha Multi-Grain Mixer Atta. Freshly prepared by grinding whole grains, ancient millets, and nutrient-dense seeds in your kitchen, this 100% natural, unpolished flour blend offers high dietary fiber, sustained energy, and unmatched softness without any added preservatives or refined processing.

Nourish Your Family with Pure, Unprocessed Grains

At Svastatha, we believe real health starts with unadulterated ingredients. Our Multi-Grain Mixer Atta blend brings traditional Indian nutrition back to your dining table. Specially crafted for quick home grinding, this balanced mix of whole grains, seeds, and pulses delivers soft, flavorful rotis that support your gut health and keep you full throughout the day.

Key Health Benefits

• Gut-Friendly & Fiber-Rich: Packed with natural dietary fiber to promote smooth digestion, healthy gut flora, and long-lasting satiety.
• Low Glycemic Index: Slow-releasing complex carbohydrates help maintain steady blood sugar levels without sudden energy crashes.
• 100% Whole & Unpolished: Free from refined flour (maida), artificial bleaching, synthetic preservatives, or post-harvest polishing chemicals.
• Rich in Essential Minerals: Loaded with plant protein, iron, magnesium, and B-complex vitamins naturally present in whole grains and seeds.

How to Prepare at Home

1. Add: Add 2 to 3 tablespoons of mixer atta to your regular wheat atta. The rest of your chapati making process remains unchanged.
2. Knead & Serve: Knead with normal or warm water, let the dough rest for 15 minutes, and cook your soft, wholesome rotis using a drop of Svastatha Wood-Pressed Groundnut Oil for extra softness and aroma.